Pecorino Canapa – Sheep’s milk with hemp

$45.31 - 400 gr

$45.31 – 400 gr

Pecorino Canapa is produced in Emilia Romagna.

The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and hemp flowers are added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

It has a sharp, salty, and spicy flavor. It is usually eaten on its own or grated in pasta.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

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SKU: RT03 Categories: , ,

Description

Code: RT02 Pecorino Canapa – Sheep’s milk with hemp

Product: Romagna Terre

Supplier: 380-500gr

Size: packs

Order in: d. 11cm, h. 5,5 cm

Case Size:

Shelf Life: 180 days

SIZE OF CHEESE PIECES

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

 

Additional information

Weight N/A
Dimensions 1 × 1 × 1 cm
Weight

400 gr

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