It has a compact, yellow paste with numerous small and large holes. It is intense in flavour with traces of hay and stable, sometimes even finishing with a bitter flavour.
Serving suggestions: It can be served with full-bodied red wines, aromatic honey, and fresh fruit.
Production method: artisan
Salting: dry and in brine
Ripening: 60 days min
Fats: 20 – 40% M.F
Average size of the wheel: between 1.9 kg – 2.0 kg
Producers: farmers from Piedmont dairies
SIZE OF CHEESE PIECES
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.