Our Artisans
Our Cheese Suppliers
Guffanti Formaggi
Masterfully refined cheeses. The company selects numerous types of cheeses to be aged and refined in ideal humidity on wooden shelves in Guffanti’s centuries old cheese cave. This results in some of the world’s most valued and exceptional cheese products. Maximum attention to the handcrafted quality of the cheeses and passionate care taken in the refinement process mark the proud Guffanti Fiori family tradition handed, down for five generations. Experience gained by processing the Gorgonzola has gradually been transferred to the Tomas of the Ossola Alpine pastures, the Reggiano Parmesan, all the cheeses, Italian, French, English, Spanish, Portuguese. At the origin of it all, an old abandoned silver mine, that at a certain point, began to produce another precious good, one derived from milk. Find out more about Guffanti Formaggi here.
Rognoni Umberto
Caseificio Maldera
Authentic burrata from Puglia. The product texture and taste are unmistakable. The ingredient quality, along with traditional recipes that were carried over for decades, make Caseificia Maldera burrata a truly unique product. Find out more about Caseificio Maldera here.
Ponte Reale
DOP buffalo milk mozzarella from Campania. Ponte Reale is the first, and currently only one, to value the production of DOP organic buffalo milk mozzarella. This high quality product has become, over time, the true pride of the company.Find out more about Caseificio Maldera here.
Mauri Formaggi
Fresh Italian milk. Only fresh. Only Italian. Mauri Formaggi have been crafting fine cheese in Lombardy, in Italy’s north, for the past 100 years. They blend modern production techniques with age-old maturation in the nearby Valsassina caves. Find out more about Mauri Formaggi here.
Caseificio Dell’alta Langa
Caseificio Preziosa
Le Fattorie Fiandino
Taste, passion and tradition. Vegetable rennet cheeses. The Eiandings, believes in the family heritage of milk, and have dedicated a complete vegetable rennet line. With different ageing and flavours, Tomas and the Kinara® not only enrich our tables with a healthy and genuine product, they become excellent ingredients for dishes of chefs, bakers and gelato makers. Find out more about Le Fattorie Fiandino here.
Romagna Terre®
Handmade masterpieces. World award winning cheeses. We have an incredible place where high quality raw materials turn into unimaginable treats. The cheeses are kept in beech wood boxes for a very long time, where perfumed flowers and spices preserve the softness of the crusts and grant unique aromas to these masterpieces. Find out more about Romagna Terre here.
Our Cured Meat Suppliers
La Prudencia
Spanish hams from the company that controls all processes of production.The hams, shoulders and cold cuts are cured in the company’s own drying facilities and natural cellars in the middle of the mountains. It is the climate and the geographical conditions of the mountains, along with the low salt content of their products, that are fundamental components of the process. By utilizing the most modern technologies, combined with traditional manufacturing methods, La Prudencia produces excellent Serrano ham, which is cured in the mountainous regions of the Spanish Sierra. This type of ham, which is made from the Iberian white breed of pig, is less dry and saltier than the Iberico and features a unique and distinctive flavour. Their black pork, “pata negra” is of top quality. La prucencia offers Iberian black pork, loins, chorizo salami and many other delicious, authentic Spanish products. Find out more about La Prudencia here.
Renzini
Ambassador of Norcineria charcuterie. Working techniques honed over time results in top quality raw materials, careful curing, and diversification in meat seasoning. Eight hundred years of the Norcia tradition, taken up and passed down through four generations of the Renzini family. They are committed to maintaining its flavours unchanged over time. Find out more about Renzini here.
Borgo Dora
Gualerzi
Gio Porro
Dry cured beef of top quality. Zero gluten, lactose, sugars and nitrates. Gio Porro is a family company from Valtellina, Italy, well known for its traditional bresaola production in Italy. In order to differentiate themselves, the company decided to embark on a journey to enhance 3 different products capable of unleashing taste sensations never experienced before; Bresaola Rosè, Angus and Wagyu. Find out more about Gio Porro here.
Maletti
L’Artigiano della Nduja
Our Fish Suppliers
Smeralda
Original bottarga from Sardinia. Smeralda, has taken the techniques and secrets from the centuries-old culture of Sardinia to bring you wonderful products steeped in tradition. Every day, research and dedication are poured into enhancing the island’s unique food. The quality of the sea and the traditions of Sardinia are embodied in every product. Find out more about Smeralda here.
Carlino
The best of the Sicilian tradition. Authentic Sicilian anchovies. Carlino has the optimal climate for the seasoning of fish typical of southwestern Sicily. The exclusive use of fish from the Mediterranean basin makes their product stand out for its aroma and taste. Tradition and experience contribute to the quality of Carline, anchovies. Find out more about Carlino here.
Our Pantry Products Suppliers
Acetaia Castelli
Taste of time. IGP and DOP authentic, traditionally aged balsamic. Located in a renovated century old farmhouse, in the heart of the Italian region of Emilia Romagna. Acetaia Castelli produces exceptional balsamic vinegar, aged parmigiano reggiano, and other products of excellence. The Lotti family has been producing balsamic vinegar for generations and it is known as one of the best and most precious in the province. Find out more about Acetaia Castelli here.
Tartufi Truffle
Truffles grown in an uncontaminated area of Marche, Italy. T&C Truffles is one of the oldest truffle companies in Otaly, and certainly the oldest in Acqualagna, the world capital of truffles. Today T&C Truffles combines modern production techniques with manual control of the production cycle and a focus on top quality ingredients. The result is a portfolio of high-quality truffle products able to satisfy the most demanding palates. Find out more about Tartufi Truffle here.
Varanini
Coffee roasters in Milan since 1970. 100% arabica espresso beans. A northern Italian company whose motto is “a story of taste.” Their history and experience in coffee bean selection and roasting delivers a fine Italian espresso. Varanini is a success story with a variety of top quality blends. Find out more about Varanini here.
TERRE NOSTRE
Superior quality of authentic, IGP Tuscan and Italian extra virgin olive oil. TERRE NOSTRE produces 100% Italian traced, certified, controlled and delicious extra virgin olive oils. Each boasts an individual identity that tells the story of the farmer. Their olive growers are predominantly located in Tuscany, Puglia, Sicily and Calabria. They source the best olives, which enables them to produce a superior quality Italian extra virgin olive oil. Find out more about TERRE NOSTRE here.
Pariani
rized nuts. Naturally delicious. IGP Hazelnuts from Piemonte. Pariani is a family business that started its activity in 2010, mainly with the production of Hazelnut Oil made from “Nocciola Piemonte” P.G.I. hazelnuts. This oil had an immediate success and soon Pariani developed the whole range of oils obtained from Italian nuts. The Pariani range has been completed with semi-finished products for ice cream and pastry making like pure pastes, flours, grains, candied fruits, extracts and special ingredients. The company’s slogan, “Research and Excellence”, is reflected in their mission to create unusual ingredients and products to satisfy the most demanding palates, and to inspire creative recipes. Find out more about Pariani here.
