The traditional Italian blue cheese, Gorgonzola Dolce DOP is made from pasteurized cow’s milk, is soft and spreadable with a buttery richness.
Tangy flavoured blue cheese is perfect for a wide range of culinary recipes – a hint of the blue taste will accompany almost anything!
Aged for a minimum of 50 days, its aroma is characterized by the natural microclimate of the seasoning caves.
Code: MF01, MF07, MF10
SIZE OF CHEESE PIECES:
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.
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