$14.83 - 200gr
The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
The traditional Italian blue cheese, Gorgonzola Dolce DOP is made from pasteurized cow’s milk, is soft and spreadable with a buttery richness.
Tangy flavoured blue cheese is perfect for a wide range of culinary recipes – a hint of the blue taste will accompany almost anything!
Aged for a minimum of 50 days, its aroma is characterized by the natural microclimate of the seasoning caves.
| Weight | 1 kg |
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