Prosciutto

The top quality of this Parma Ham (better know original Prosciutto di Parma) and the delicacy of its taste depends on both selection of raw material and strict respect of tradition in the process.
Completely natural, the product has no preservatives and no additives.
Prosciutto di Parma is produced inside a limited territory of the Parma hills, ideal climate for natural curing.

Prosciutto

The top quality of this Parma Ham (better know original Prosciutto di Parma) and the delicacy of its taste depends on both selection of raw material and strict respect of tradition in the process.
Completely natural, the product has no preservatives and no additives.
Prosciutto di Parma is produced inside a limited territory of the Parma hills, ideal climate for natural curing.

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