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    CAD $ 55.00

    A limited selection of 3 balsamic vinegars of different aging periods, in a practical and original packaging. This gift box contains 3 products aged 5, 8 and 12 years. All natural products - no caramel, no thickeners, no colorants or preservatives. Makes for a unique, memorable gift for anyone! Ideal for tasting events or dinners.

    CAD $ 55.00
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    CAD $ 29.00

    Some of the most sought-after delicacies, sourced from trusted fisherman through sustainable fishing. Our sea urchin roe is selected at source and processed in our supplier’s facilities. It has been pasteurized to guarantee superior safety and quality. Buttery and sweet this unsuspected delicacy is yours to take home! Weight: 190 gr tin

    CAD $ 29.00
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    CAD $ 19.60

    This certified organic extra virgin olive oil, produced by an award-winning company from Alatri, in the province of Lazio, is one of the best the market has to offer. Olivastro Extra virgin is of high selection, 100% Italian, exclusively from olives of the company’s variety – agricultural Alatri Itrana. Olives have been harvested by hand, and its...

    CAD $ 19.60
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    CAD $ 11.00

    Alaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in the sea water. A small amount of harvested reddish Hawaiian clay (Alae) enriches the salt with Iron-Oxide. Uses: Prime Rib and Pork Loin.

    CAD $ 11.00
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    CAD $ 15.00

    This is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!

    CAD $ 15.00
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    CAD $ 4.50
    per 100 gr

    Despite its name, today’s production of Roman Pecorino is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto.  It is most well known as a grading cheese and can be ripened over long periods of time thanks to the high level of salt.

    CAD $ 4.50
    per 100 gr
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    CAD $ 13.00
    per 100 gr

    Cold cut prepared with the finest minced meat exclusively from Iberian Swine, seasoned with sea salt, paprika, and other spices which give this piece unequalled colour, aroma and flavour. Aged for four months, pre-sliced in 100 gram packaging.

    CAD $ 13.00
    per 100 gr
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    CAD $ 21.00
    per 100 gm
    New

    100 gram sea salt infused with dried White Truffles, perfect for the seasoning of meats and the flavouring of pasta!

    CAD $ 21.00
    per 100 gm
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    CAD $ 28.00

    These are pure truffle slices from bianchetto white truffle. You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza. Use it also to put it on crostini bread for a unique truffle experience!

    CAD $ 28.00
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    CAD $ 44.50
    per 100 gr

    Fragrant, enveloping, distinctive. Mullet bottarga is a special product which belongs to the ancient history of Sardinia. Usually grated on top of spaghetti pasta it adds to add its unique salty taste, it is also used in several other preparations like artichokes, asparagus to sliced thinly on scallops and fish fillets. Weight per piece: between 70-100 gr

    CAD $ 44.50
    per 100 gr
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