Authentic Osietra Caviar. The traditional Russian method "malossol" that Giaveri uses in its caviar production exalts its taste - only light salting is required to be appreciated by the most demanding connoisseur. Caviar Giaveri accurately hand selects this highly refined Osietra. It has perfectly identical crisp grains, with an intense golden brown...
This product, not only has a fantastic tuffle aroma and actual dehydrated truffle pieces, but it is one healthy product! Made from Acacia honey, known as one of the healthiest honey varieties due to its low sucrose and high fructose content, this product is not only tasty, but it also has multiple therapeutic qualities.
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. The tasty juice is then reduced in small pearls through a technique called "spherification". These pearls have the taste of the truffle but physical charateristics, colour and texture of caviar.
Authentic Siberian Caviar. The best selection of Siberian caviar from Caviar Giaveri production of the Siberian Rivers. This is one desired taste of all caviars even for the most demanding palate. Appreciated by the best connoisseurs since it is comparable to the more common variety Osietra - it is notable for its pleasant texture, its freshness and that...
Not your every-day type of truffle oil! Made from extra virgin olive oil from Umbria, Italy and mixed with actual slices of dehydrated white truffles, this condiment can be used on any dish to add some unique truffle flavour.
A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves. After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give...
This is the most sought after caviar and here is the best brand that provides it! This is an authentic Siberian Caviar. Experience this unique flavour of Beluga caviar - it is among the most exclusive and delicious gastronomic refinements. Minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga.
Authentic Chef Delux selection Caviar. For chefs and cooking enthusiasts who are looking for caviar with great visual impact and perceptual appeal. Caviar Giaveri presents a new line of Haute Cuisine Sélection - Chef Deluxe - characteristic: large grains, exquisite to the palate.
A unique sea salt that is only produced by The Maldon Crystal Salt Company. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry, on sauces, salsas, soups and marinades.
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