Not your every-day type of truffle oil! Made from extra virgin olive oil from Umbria, Italy and mixed with actual slices of dehydrated white truffles, this condiment can be used on any dish to add some unique truffle flavour.
Alaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in the sea water. A small amount of harvested reddish Hawaiian clay (Alae) enriches the salt with Iron-Oxide. Uses: Prime Rib and Pork Loin.
This is pure hazelnut butter/cream. Use it to falvour your cakes, yogurt, or simply use it as topping on anything that you want that special hazelnut taste on! GLUTEN FREE productGMO free CERTIFIED ORGANIC product Minimal variations in labeling/packaging may occur
A unique sea salt that is only produced by The Maldon Crystal Salt Company. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry, on sauces, salsas, soups and marinades.
A healthy alternative to the current hazelnut chocolate spreads out there. Only PGI Piedmont hazelnuts are used in this delicious spread. Smooth and creamy, dark brown in colour, with over 50% of hazelnuts. GLUTEN FREE productGMO free CERTIFIED ORGANIC product Minimal variations in labeling/packaging may occur
This certified organic extra virgin olive oil, produced by an award-winning company from Alatri, in the province of Lazio, is one of the best the market has to offer. Olivastro Extra virgin is of high selection, 100% Italian, exclusively from olives of the company’s variety – agricultural Alatri Itrana. Olives have been harvested by hand, and its...
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