Extra Jams are prepared following ancient and traditional recipes using high quality fruit.
Only fresh fruit cooked very slowly at a low temperature keeps its smell and taste unaltered.
Its taste is highlighted with a minimum quantity of sugar.
A true organic sauce produced in Alba, Piedmont with an emphasis on purity and quality. This tomato and basil sauce is made with 100% organic ingredients and contains no sugar, no water, no concentrates and no dried herbs. These incredible organic sauce has an unsurpassed quality full of fresh, vibrant flavors. GLUTEN FREE / VEGAN FRIENDLY Certified...
This product, not only has a fantastic tuffle aroma and actual dehydrated truffle pieces, but it is one healthy product! Made from Acacia honey, known as one of the healthiest honey varieties due to its low sucrose and high fructose content, this product is not only tasty, but it also has multiple therapeutic qualities.
100% Lambrusco grape must was cooked over an open fire for days. A natural product which does not contain any artificial ingredients, preservatives, caramels or thickeners. This barrel aged balsamic vinegar has been aged for 8 years and its flavour is balancing the natural sweet and sour elements of cooked grape, full-bodied and fruity and deep brown in...
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. The tasty juice is then reduced in small pearls through a technique called "spherification". These pearls have the taste of the truffle but physical charateristics, colour and texture of caviar.
This certified organic extra virgin olive oil, produced by an award-winning company from Alatri, in the province of Lazio, is one of the best the market has to offer. Olivastro Extra virgin is of high selection, 100% Italian, exclusively from olives of the company’s variety – agricultural Alatri Itrana. Olives have been harvested by hand, and its...
A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves. After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give...
A unique sea salt that is only produced by The Maldon Crystal Salt Company. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry, on sauces, salsas, soups and marinades.
Uniqueness. Quality. Service. Love.
We stand behind our products and the artisan suppliers that produce them. The rarity of some of the items we promote is unmatched.
At Taste for Luxury, quality food products we offer is not our sole obsession - premium service and transparency in everything we do is the backbone of the company.
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