This product, not only has a fantastic tuffle aroma and actual dehydrated truffle pieces, but it is one healthy product! Made from Acacia honey, known as one of the healthiest honey varieties due to its low sucrose and high fructose content, this product is not only tasty, but it also has multiple therapeutic qualities.
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. The tasty juice is then reduced in small pearls through a technique called "spherification". These pearls have the taste of the truffle but physical charateristics, colour and texture of caviar.
A limited selection of 3 balsamic vinegars of different aging periods, in a practical and original packaging. This gift box contains 3 products aged 5, 8 and 12 years. All natural products - no caramel, no thickeners, no colorants or preservatives. Makes for a unique, memorable gift for anyone! Ideal for tasting events or dinners.
Not your every-day type of truffle oil! Made from extra virgin olive oil from Umbria, Italy and mixed with actual slices of dehydrated white truffles, this condiment can be used on any dish to add some unique truffle flavour.
Authentic Osietra Caviar. The traditional Russian method "malossol" that Giaveri uses in its caviar production exalts its taste - only light salting is required to be appreciated by the most demanding connoisseur. Caviar Giaveri accurately hand selects this highly refined Osietra. It has perfectly identical crisp grains, with an intense golden brown...
This artisan made cheese has an intense, yet delicate and sweet taste. It often has a dark, wrinkled yellow and gray crust with white molds. It's inner core is beige/white in colour, and is compact and friable. During maturation this cheese develops a marked proteolysis, becoming much creamier. Made from pasturized cow's milk, this delicious cheese comes...
Authentic Siberian Caviar. The best selection of Siberian caviar from Caviar Giaveri production of the Siberian Rivers. This is one desired taste of all caviars even for the most demanding palate. Appreciated by the best connoisseurs since it is comparable to the more common variety Osietra - it is notable for its pleasant texture, its freshness and that...
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