This week's supplier - Salumificio Pedrazzoli
Extra Jams are prepared following ancient and traditional recipes using high quality fruit.
Only fresh fruit cooked very slowly at a low temperature keeps its smell and taste unaltered.
Its taste is highlighted with a minimum quantity of sugar.
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. The tasty juice is then reduced in small pearls through a technique called "spherification". These pearls have the taste of the truffle but physical charateristics, colour and texture of caviar.
Alaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in the sea water. A small amount of harvested reddish Hawaiian clay (Alae) enriches the salt with Iron-Oxide. Uses: Prime Rib and Pork Loin.
A unique sea salt that is only produced by The Maldon Crystal Salt Company. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry, on sauces, salsas, soups and marinades.
This artisan made cheese has an intense, yet delicate and sweet taste. It often has a dark, wrinkled yellow and gray crust with white molds. It's inner core is beige/white in colour, and is compact and friable. During maturation this cheese develops a marked proteolysis, becoming much creamier. Made from pasturized cow's milk, this delicious cheese comes...
Uniqueness. Quality. Service. Love.
We stand behind our products and the artisan suppliers that produce them. The rarity of some of the items we promote is unmatched.
At Taste for Luxury, quality food products we offer is not our sole obsession - premium service and transparency in everything we do is the backbone of the company.
Want to know more about how we work? Read more.