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    CAD $ 6.50
    per 100 gr

    This artisan made cheese has an intense, yet delicate and sweet taste. It often has a dark, wrinkled yellow and gray crust with white molds. It's inner core is beige/white in colour, and is compact and friable. During maturation this cheese develops a marked proteolysis, becoming much creamier. Made from pasturized cow's milk, this delicious cheese comes...

    CAD $ 6.50
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    CAD $ 4.50
    per 100 gr

    Despite its name, today’s production of Roman Pecorino is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto.  It is most well known as a grading cheese and can be ripened over long periods of time thanks to the high level of salt.

    CAD $ 4.50
    per 100 gr
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    CAD $ 17.50

    Whole Summer black truffle preserved in brine. You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza. You can slice it on pasta or risotto dishes of any kind!

    CAD $ 17.50
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    CAD $ 13.00
    per 100 gr

    Cold cut prepared with the finest minced meat exclusively from Iberian Swine, seasoned with sea salt, paprika, and other spices which give this piece unequalled colour, aroma and flavour. Aged for four months, pre-sliced in 100 gram packaging.

    CAD $ 13.00
    per 100 gr
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    CAD $ 11.00

    Alaea is the traditional Hawaiian sea salt used to season and preserve. Alaea Hawaiian Sea Salt is non-processed and rich in trace minerals, all of which are found in the sea water. A small amount of harvested reddish Hawaiian clay (Alae) enriches the salt with Iron-Oxide. Uses: Prime Rib and Pork Loin.

    CAD $ 11.00
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    CAD $ 245.00
    per 7 KG
    Sale!

    The designation of Italian Ham indicates a type of ham produced in italy. It is a cured meat obtained by processing fresh pork legs from Italian pig farms.

    CAD $ 245.00
    per 7 KG
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    CAD $ 28.00

    These are pure truffle slices from bianchetto white truffle. You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza. Use it also to put it on crostini bread for a unique truffle experience!

    CAD $ 28.00
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    CAD $ 44.50
    per 100 gr

    Fragrant, enveloping, distinctive. Mullet bottarga is a special product which belongs to the ancient history of Sardinia. Usually grated on top of spaghetti pasta it adds to add its unique salty taste, it is also used in several other preparations like artichokes, asparagus to sliced thinly on scallops and fish fillets. Weight per piece: between 70-100 gr

    CAD $ 44.50
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    CAD $ 5.00
    per 100 gr

    Mince: medium Casing: semi-natural Flavour: mild with hints of Barolo wine Average weight per piece: approx. 200 gr This product does not contain milk byproducts Gluten free

    CAD $ 5.00
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    CAD $ 55.00

    A limited selection of 3 balsamic vinegars of different aging periods, in a practical and original packaging. This gift box contains 3 products aged 5, 8 and 12 years. All natural products - no caramel, no thickeners, no colorants or preservatives. Makes for a unique, memorable gift for anyone! Ideal for tasting events or dinners.

    CAD $ 55.00
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Where Passion Meets Quality

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At Taste for Luxury, quality food products we offer is not our sole obsession - premium service and transparency in everything we do is the backbone of the company.

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