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Osietra Imperial Caviar
Authentic Osietra Caviar. The traditional Russian method "malossol" that Giaveri uses in its caviar production exalts its taste - only light salting is required to be appreciated by the most demanding connoisseur. Caviar Giaveri accurately hand selects this highly refined Osietra. It has perfectly identical crisp grains, with an intense golden brown...
CAD $ 99.00In Stock -
Acacia Honey with Alba White Truffle
This product, not only has a fantastic tuffle aroma and actual dehydrated truffle pieces, but it is one healthy product! Made from Acacia honey, known as one of the healthiest honey varieties due to its low sucrose and high fructose content, this product is not only tasty, but it also has multiple therapeutic qualities.
CAD $ 30.00In Stock -
Truffle Caviar
The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. The tasty juice is then reduced in small pearls through a technique called "spherification". These pearls have the taste of the truffle but physical charateristics, colour and texture of caviar.
CAD $ 31.00In Stock -
Bunet Desert
Bunet is on of the most typical dessert of the culinary tradition from Piemonte, made with cocoa and amaretti almond cookies. It can be garnished with whipped cream, strawberries or peaches.
CAD $ 7.70In Stock -
Siberian Imperial Caviar
Authentic Siberian Caviar. The best selection of Siberian caviar from Caviar Giaveri production of the Siberian Rivers. This is one desired taste of all caviars even for the most demanding palate. Appreciated by the best connoisseurs since it is comparable to the more common variety Osietra - it is notable for its pleasant texture, its freshness and that...
CAD $ 77.00In Stock -
Extra Virgin Olive Oil with Winter Black...
Not your every-day type of truffle oil! Made from extra virgin olive oil from Umbria, Italy and mixed with actual slices of dehydrated white truffles, this condiment can be used on any dish to add some unique truffle flavour.
CAD $ 55.00Out of stock -
Pecorino Sheep Cheese in Walnut Leaves
A compact white cheese made from sheep’s milk, with a slightly sharp flavour, aromatized by fragrances of walnut leaves. After an initial aging period of two months, carefully selected shapes of cheese are matured for another 60 days between layers of freshly gathered walnut leaves. The fermentation and enzymatic processes reactivated by this method give...
CAD $ 5.80
per 100 grIn Stock -
Beluga Siberian Caviar
This is the most sought after caviar and here is the best brand that provides it! This is an authentic Siberian Caviar. Experience this unique flavour of Beluga caviar - it is among the most exclusive and delicious gastronomic refinements. Minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga.
CAD $ 199.00In Stock -
Chef Deluxe Caviar
Authentic Chef Delux selection Caviar. For chefs and cooking enthusiasts who are looking for caviar with great visual impact and perceptual appeal. Caviar Giaveri presents a new line of Haute Cuisine Sélection - Chef Deluxe - characteristic: large grains, exquisite to the palate.
CAD $ 80.00In Stock -
Smoked Maldon Sea Salt
A unique sea salt that is only produced by The Maldon Crystal Salt Company. Traditional cold smoking adds a sophisticatedly subtle smokiness to the salt, guaranteeing an extra frisson of flavour with fish, meat and poultry, on sauces, salsas, soups and marinades.
CAD $ 12.60Out of stock
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Where Passion Meets Quality
Uniqueness. Quality. Service. Love.
We stand behind our products and the artisan suppliers that produce them. The rarity of some of the items we promote is unmatched.
At Taste for Luxury, quality food products we offer is not our sole obsession - premium service and transparency in everything we do is the backbone of the company.
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