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    CAD $ 199.00

    This is the most sought after caviar and here is the best brand that provides it! This is an authentic Siberian Caviar. Experience this unique flavour of Beluga caviar - it is among the most exclusive and delicious  gastronomic refinements.  Minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga.

    CAD $ 199.00
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    CAD $ 17.50

    Whole Summer black truffle preserved in brine. You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza. You can slice it on pasta or risotto dishes of any kind!

    CAD $ 17.50
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    CAD $ 29.50
    per 100 gr

    Tuna bottarga has a uniform color ranging from light pink to dark pink and compact consistency. On the palate, the taste is intense and decisive. Try it with a drizzle of fruity extra virgin olive oil or warm croutons. Weight per piece: between 100-150 gr

    CAD $ 29.50
    per 100 gr
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    CAD $ 4.90
    per 100 gr

    A variety of the typical Toma from the Val di Lanzo just above Turin. It is particularly suited to a lengthy ripening period. Intense taste with traces of grass and hay.

    CAD $ 4.90
    per 100 gr
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    CAD $ 3.72
    per 100 gr

    ‘Nduja is a particularly spicy, spreadable pork salami from Calabria, Italy. It’s made with different parts of the pig, such as the shoulder, belly, tripe, and a mixture of spices like chilly peppers making is very spicy!

    CAD $ 3.72
    per 100 gr
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    CAD $ 299.00

    A trilogy of unique sensations: a sensory trip that starts with the classical refined flavour of Siberian, continues with the marine notes and pleasant nutty nuances of Osietra, to arrive at the apex of your luxury tasting experience with the delicate creaminess of Beluga Siberian. The Trilogy Luxury Box provides a decidedly imperial experience. It comes...

    CAD $ 299.00
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    CAD $ 80.00

    Authentic Chef Delux selection Caviar. For chefs and cooking enthusiasts who are looking for caviar with great visual impact and perceptual appeal. Caviar Giaveri presents a new line of Haute Cuisine Sélection - Chef Deluxe - characteristic: large grains, exquisite to the palate.

    CAD $ 80.00
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    CAD $ 4.50
    per 100 gr

    Despite its name, today’s production of Roman Pecorino is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto.  It is most well known as a grading cheese and can be ripened over long periods of time thanks to the high level of salt.

    CAD $ 4.50
    per 100 gr
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    CAD $ 99.00

    SPECIAL PINK EDITION PERFECT FOR YOUR MONTHER'S DAY FREE MOTHER OF PEARL SPOON INCLUDED IN YOUR ORDER! A unique gift for any special mom! This pink version Osietra caviar will trigger all of her senses with its perfectly round crunchy eggs, its warm golden brown colour and its lasting taste of refined delight.

    CAD $ 99.00
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    CAD $ 4.90
    per 100 gr

    The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese.  In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’. It belongs to one of the numerous families of Trento cheeses, ‘nostrani...

    CAD $ 4.90
    per 100 gr
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