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    CAD $ 4.40
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    This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina...

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    CAD $ 6.50
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    This artisan made cheese has an intense, yet delicate and sweet taste. It often has a dark, wrinkled yellow and gray crust with white molds. It's inner core is beige/white in colour, and is compact and friable. During maturation this cheese develops a marked proteolysis, becoming much creamier. Made from pasturized cow's milk, this delicious cheese comes...

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    CAD $ 4.00
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    This is a widespread Italian cheese, with a process that resembles that of Fontina cheese. It presents itself in several regions especially in Piedmont and Lombardy. Straw-coloured, semi-hard and compact with little holes, it’s the most basic table cheese. It can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey...

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    CAD $ 4.60
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    Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses' inner core, but the skin was also lined with chopped black pepper - a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the "discomfort"...

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    CAD $ 39.50

    Cheese with a smooth, soft and elastic texture, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, soft and delicate flavour.

    CAD $ 39.50
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    CAD $ 4.50
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    Despite its name, today’s production of Roman Pecorino is mainly in Sardinia and only a small amount is made in Lazio (although this cheese’s origins lie in the Roman countryside) and around Grosseto.  It is most well known as a grading cheese and can be ripened over long periods of time thanks to the high level of salt.

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    CAD $ 115.00

    This unique product variety for a cheeseboard is at your fingertips with this one-of-a-kind meal kit. -1.0 Kg Parmigiano- 1 kit includes: 1Kg Parmigiano Reggiano (30 months aged) and wood box Coming directly from Italy (by Guffanti Formaggi).Available only in pre-order. .

    CAD $ 115.00
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    CAD $ 4.20
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    In the past, the city of Bra was a market where this cheese produced in the Cuneo mountains. Today, it is produced throughout the province of Cuneo. The two versions of Bra cheese were awarded DOP status in 1982. This version is younger than the traditional, longer ripened cheese and is a relatively recent innovation created in response to the increased...

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    CAD $ 9.00
    per piece
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    Ingredients: whole, raw, cow's milk Aging period: fresh Availability: all year round Storage temperature: in fridge from +2ºC to +6ºC Shelf life: this is a fresh cheeese, so you will have around 6 days of burrata once it gets delivered to you You're placing a pre-order Your burrata will be arriving directly from Italy.

    CAD $ 9.00
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    CAD $ 5.20
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    A well-known and characteristic Valle d’Aosta cheese used in the recipes for fondues from this region. It's made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from...

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    CAD $ 0.00
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    It's aspect is very soft, compact and elastic, and when cut weepeing with buffalo milk serum. Its taste is fresh with distinctive traces of buffalo milk. Ingredients: whole, pasteurized, buffalo milk Aging period: fresh Availability: all year round Storage temperature: in fridge from +2ºC to +6ºC Shelf life: you will have approximately 3 weeks to use up...

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    CAD $ 19.20

    The top quality of this Parma Ham (better know original Prosciutto di Parma) and the delicacy of its taste depends on both selection of raw material and strict respect of tradition in the process. Completely natural, the product has no preservatives and no additives. Prosciutto di Parma is produced inside a limited territory of the Parma hills, ideal...

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    CAD $ 63.00
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    Ingredients: whole, raw, cow's milk Aging period: fresh Availability: all year round Storage temperature: in fridge from +2ºC to +6ºC Shelf life: this is a fresh cheeese, so you will have around 6 days of burrata once it gets delivered to you You're placing a pre-order Your burrata will be arriving directly from Italy.

    CAD $ 63.00
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    CAD $ 18.40

    Mince: large Casing: natural Flavour: mild – slightly peppery Average weight per piece: approx. 1 kg This product does not contain milk byproducts Gluten free

    CAD $ 18.40
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    CAD $ 8.00
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    ‘Nduja is a particularly spicy, spreadable pork salami from Calabria, Italy. It’s made with different parts of the pig, such as the shoulder, belly, tripe, and a mixture of spices like chilly peppers making is very spicy!

    CAD $ 8.00
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    CAD $ 23.20

    This is a dry cured beef produced in the region of Valtellina, Italy. Bresaola from Valtellina is made from a well chosen lean cut, the most prestigious tender cut from the beef hindquarter. Authentic Italian product No GMOs

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    CAD $ 15.60

    Some call it salami and others cured meat. One thing is certain – this delicatessen product is in the league of its own! It’s a typical Italian product made by curing strips of back fat (from heavy national pigs) and mixing rosemary and other herms and spices. It's with rind, salted and favoured with seasonings on the surface. Authentic Italian product...

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    CAD $ 19.80

    Casing: natural Average weight: approx. 2 Kg Minimum aging: 90 days Although the name of this product may be misleading, this is the traditional Italian pork cold cut. Mild flavour. It should always be cut thinly. Its made from the dry-cured muscle running from the neck to the rib or the pork shoulder. Also known as capocollo, literally translated as...

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    CAD $ 24.50

    A distinctly flavored, smoked, cured ham that represents well the character of Alto Adige’s cuisine and history. Speck is much lighter in flavor than the heavily smoked hams found north of the Alps, due to its dry curing and characteristic aging processes. Smoked using natural beech wood for a minumum of 5-6 months Authentic Italian product from Alto...

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    CAD $ 22.20

    Culatello is the most prestigious of all Italian cured meats, the most difficult to produce and certainly the most delicious. Considered the biggest muscular part of the pig's leg, always offered without the bone. Salted by hand and protected with casing to better preserve and protect.The shape is spherical and slightly elongated, produced with meat...

    CAD $ 22.20
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    CAD $ 9.25
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    This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina...

    CAD $ 9.25
    Add to cart
    In Stock

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