Guffanti Formaggi
Maximum attention to the handcrafted quality of the cheeses and passionate care taken in the refinement process mark the proud Guffanti Fiori family tradition handed, down for five generations. Experience gained by processing the Gorgonzola has gradually been transferred to the Tomas of the Ossola Alpine pastures, the Reggiano Parmesan, all the cheeses, Italian, French, English, Spanish, Portuguese…At the origin of it all, an old abandoned silver mine, that at a certain point, began to produce another precious good, one derived from milk. Find out more about Guffanti Formaggi here.