Meet our suppliers – the masters behind our products

Pariani

Pariani is a family business that started its activity in 2010, mainly with the production of Hazelnut Oil made from “Nocciola Piemonte” P.G.I. hazelnuts. This oil had an immediate success and soon Pariani developed the whole range of oils obtained from Italian nuts. The Pariani range has been completed with semi-finished products for ice cream and pastry making like pure pastes, flours, grains, candied fruits, extracts and special ingredients. Find out more about Pariani here.

 

La Prudencia

By utilizing the most modern technologies, combined with traditional manufacturing methods, La Prudencia produces excellent Serrano ham, which is cured in the mountainous regions of the Spanish Sierra. This type of ham, which is made from the Iberian white breed of pig, is less dry and saltier than the Iberico and features a unique and distinctive flavour. Their black pork, “pata negra” is of top quality. La prucencia offers iberian black pork, loins, chorizo salami and many other delucious, authentic Spanish products. Find out more about La Prudencia here.

Ponte Reale

Ponte Reale currently raises more than 1500 buffalos, whose milk is mostly used to produce DOP Buffalo milk Mozzarella from Campania and Organic Mozzarella from Campania. The company is a member and fervent supporter of the consortium to protect the DOP Buffalo milk Mozzarella. Ponte Reale is also a didactic farm – they promote organized visits to the farm structures, for the purpose of showcasing the quality of the farming processes leading to the creation of a product as extraordinary as their DOP Buffalo milk Mozzarella. Find out more about Ponte Reale here.

La Prudencia

By utilizing the most modern technologies, combined with traditional manufacturing methods, La Prudencia produces excellent Serrano ham, which is cured in the mountainous regions of the Spanish Sierra. This type of ham, which is made from the Iberian white breed of pig, is less dry and saltier than the Iberico and features a unique and distinctive flavour. Their black pork, “pata negra” is of top quality. La prucencia offers iberian black pork, loins, chorizo salami and many other delucious, authentic Spanish products. Find out more about La Prudencia here.

Guffanti Formaggi

Maximum attention to the handcrafted quality of the cheeses and passionate care taken in the refinement process mark the proud Guffanti Fiori family tradition handed, down for five generations. Experience gained by processing the Gorgonzola has gradually been transferred to the Tomas of the Ossola Alpine pastures, the Reggiano Parmesan, all the cheeses, Italian, French, English, Spanish, Portuguese…At the origin of it all, an old abandoned silver mine, that at a certain point, began to produce another precious good, one derived from milk. Find out more about Guffanti Formaggi here.

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