Carruba – Goat Milk in Carob Powder


Approximate size of wheel/piece: 1 kg

Cheese with a smooth, soft and elastic texture, processed using traditional methods with the addition of selected starters. Milky white paste, silky in the mouth, soft and delicate flavour.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

3 in stock (can be backordered)

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Made using goat’s milk pasteurised at 72°C, with the addition of selected starters and fermentation, addition of rennet and coagulation – breaking of the curd and pouring in special moulds, drying and salting, then cold storage at 8°C. After 30 days it is washed by hand and dried before being left to refine with carob powder to slow down seasoning and preserve the cheese’s aroma and softness.


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