Pecorino with Saffron and black pepper

This particular golden looking cheese is made from Sicilian ewe’s milk only, in the city of Enna, created by mixing saffron stems and whole black whole peppercorns.

The saffron is added during the curd making, along with black pepper, in order to have the maximum extraction of color and spicy taste.

It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.