Avg. size per piece between 200/300 gr

This cheese has a wide geographical production, produced in two different versions.

Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!

It has a yellow clear and soft paste. White flowered rind is edible.