Description
This cheese is sweet, milky, with the flavor of yeasts of the rind. Made of cow milk.
Serving suggestions: Fruity white wines, lagers. Fresh fruit, bread.
Production method: artisan and industrial
Salting: dry
Ripening: 30 days
Fats: 50% M.F
Producers: farmers from Brescia and Cremona (Lombardy) provinces
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