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Pecorino Cheese with Truffle Moliterno – 400 Gram, 600 Gram, 1 kg, Full Wheel (5kg)
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by Taste For Luxury
$39.44 - $493.00
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It should be served at room temperature, and should therefore be taken out of the refrigerator at least one hour before use. Made with Black Winter Truffles.
The birth of this cheese is for tradition in Basilicata, in the resort of Moliterno. Today, however, most of the production takes place in Sardinia.
Serving suggestions: It can be used to accompany menus featuring truffles, to make delicious bruschetta, or melted on toasted homemade bread. It can also be used to flavour baked pasta dishes.
Ingredients: sheep milk, summer truffle
Aging period: between 120-150days
Availability: all year round
Fats: 38.5% MGSS
Production Method: Artisan
Storage temperature: in fridge from +2ºC to +6ºC
SIZE OF CHEESE PIECES:
Please take note that there might be slight variations in the size of each item, since pricing is done by weight. Minor differences of about 10–20 grams are to be expected, but if the difference is very high, we’ll communicate with you before shipping.
This cheese is offered as a pre-order item, with an expected wait time of around two weeks.
About the product
$9.86
This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.
The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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