EL GRAN CARDENAL IBERICO BLENDED AGED 250 gr. wedge

About the product

Made by family recipe with a mixture of sheep, goat and cow milk, which provides a great balance in the mouth due to its softness and creaminess. This cheese has been cured in the wooden drying room, for 4-6 months on average.

Sheep: 40%

Cow: 40%

Goat: 20%

Aged: 4-6 months