Serrano Loin “Gran Riserva” (PRE-SLICED) 100gr

This Serrano pork loin, dry cured is made from heavy white Duroc bread pigs. This Spanish Serrano white pig is famous for its fatty meat, buttery and oily, with a fantastic rich and deep flavour. A 4 to 6 month curing period in the company’s storehouses, gives raise to unique Gran Riserva pieces. Can be enjoyed on platters, sandwiches, and comes ready in perfect slices.

Sliced 100gr: Delicate thin slices of Gran Riserva loin. Marinated, stuffed, and hand sliced.

Keep refrigerated 0ºC – 4ºC.

For best consumption leave out of the fridge for one hour.

About the product

Made from Serrano white pork; raised in Extremadura region; pre-sliced 100gr – Product of Spain

Serrano Loin cured in the mountain air Made from Spanish Serrano pork Seasoned with garlic and paprika. Great as a tapa or on a sandwich, made from loin of the best selected pigs born and raised on farms in La Alberca, Salamanca, Spain, is considered one of the treasures of the Spanish culinary culture.
Serrano Pork Loin with exquisite aroma and intense flavor is perfect for an elegant dish of sausages, ready to cut and serve at parties you can accompaniment with Serrano Ham and Manchego Cheese.