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Mascarpone Sterilgarda Cheese – 2 kg tub

$64.67

Mascarpone is produced in Lombardy by a process known as acid-thermal coagulation of milk cream by adding acetic or citric acid and processing it for 5 or 10 minutes at temperature up to 90-95 °C. This method of coagulation, coupled with a dripping of serum, results in its creamy consistency.

It is usually eaten on its own or used to prepare dessert, such as tiramisu. During the Christmas time it is also consumed with Pandoro or Panettone. A vast variety of uses!

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

Code: GU47

Product: Mascarpone Sterilgarda

Supplier: Rognoni

Size: 2 kg tub

Order in: pieces

Shelf Life: Approximately 45 days

 

 

Weight N/A
Dimensions 1 × 1 × 1 cm
Weight

2 kg

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