Serving suggestions: White or young red wines. Hot pear and quince chutney. Fresh broad beans and peas. Pasta without tomato sauces, French bread.
Production method: artisan
Ripening: at least 60 days
Fats: 40% M.F
Producers: artisan dairies in the environs of Enna city (Sicily)
SIZE OF CHEESE PIECES
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.