Stracchino is usually eaten on its own but is also as a filling for some kinds of bread or pasta or is commonly used as filling for piadina.
Production method: artisan
Ripening: none, this is a fresh cheese
Milk: cow
Fats: 40% M.F
Producers: artisan dairies in Lombardy
SIZE OF CHEESE PIECES:
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.
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