GRAN KINARA Cheese – 500 gr wedge or 250 gr wedge

GRAN KINARA cheese is produced in Piedmont, Italy.

It is a hard cheese used for meals and to grate over some dishes. It is made with vegetable rennet, without food preservatives and lactose.

Fattorie Fiandino were the first company in the world to introduce the Kinara method that uses the flowers of Cynara cardunculus, a common wild thistle that grows spontaneously even in the mountains of Piedmont and which turns into real vegetable rennet, this contributes to obtaining “zero lactose” in Kinara.

It has a unique flavor, and it is easily digested also by people who suffer from lactose intolerance.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.