Culatello di Zibello: Italy’s Most Exclusive Ham
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Looking for a cured meat that can make a charcuterie board, dinner party, or Italian-inspired meal feel more special? Culatello di Zibello brings a delicate, sweet flavour, characteristic fat, and approximately one year of aging to the table. This DOP Italian cured meat is made to be thinly sliced and served with simple pairings such as Italian cheeses, fresh bread, Champagne, or sparkling red wine.
For Canadian shoppers looking beyond everyday cured meats, Culatello di Zibello DOP by Taste for Luxury offers a whole-piece format suited to generous spreads, special gatherings, and occasions where the cured meat deserves to be the centre of attention.
Culatello di Zibello DOP - 4 kg | $695.42 CAD - Shop Now
Why Choose Culatello di Zibello?
Culatello offers a more distinctive option when ordinary cured meats do not quite suit the occasion. It has a delicate, sweet and full flavour that works particularly well when served in thin slices.
The DOP designation adds to its appeal for anyone looking specifically for Culatello di Zibello with a protected Italian regional identity. Its flavour and preparation make it a fitting choice for a charcuterie selection where you want the cured meat to be one of the main attractions.
A Simple Choice for Entertaining
The preparation of Culatello is quite simple. Thinly slice and serve with:
- Italian cheese
- Bread
- Champagne
- Sparkling red wine
It is an easy addition when you’re putting together a charcuterie board or serving guests. Keep the accompaniments simple, slice the Culatello thin, and let its flavour speak for itself.
Make Culatello the Centre of Your Charcuterie Spread
Our Culatello di Zibello DOP is a natural starting point for a carefully selected Italian charcuterie spread. Add other cured meats for variety, or keep Culatello as the feature alongside cheese, bread, and drinks.
The Italian charcuterie collection offers more options to build out your selection, making it easy to shop for complementary cured meats in one place.
Shop Italian CharcuterieChoosing Culatello for Your Table
Buying Culatello di Zibello is about choosing a product that can play a central role in the way you serve and entertain.
At $695.42 CAD, this whole-piece Culatello is best suited to shoppers planning a generous charcuterie spread, hosting guests, or looking to have a traditional Italian cured meat available for multiple occasions.
The piece weighs approximately 4.2-4.5 kg, giving you a substantial amount to slice and serve at larger gatherings or in carefully prepared Italian-inspired meals.
The product is sold by actual weight, so the final amount is adjusted based on the weight of each piece weighed and prepared for shipment.
Bring Culatello di Zibello to Your Table
If you are ready to move beyond everyday cured meats, Culatello di Zibello DOP gives you a distinctive product to serve, share, and build a meal around. Thinly sliced alongside Italian cheese and fresh bread, it needs little else to make an impression.
Available through Taste for Luxury, it is an easy way for Canadian shoppers to bring a traditional Italian cured meat to their next gathering or special meal.
Shop Culatello di Zibello DOP
FAQs
What is Culatello di Zibello?
Culatello di Zibello is an Italian cured meat made from the back part of the thigh muscle of the pork leg. It is salted by hand, placed in natural casing, and aged for approximately one year.
What does Culatello di Zibello taste like?
Culatello has a delicate, sweet and full flavour balanced by its characteristic fat. It is typically served thinly sliced.
How much does Culatello di Zibello cost?
Our Culatello di Zibello DOP weighing approximately 4 kg is priced at $695.42 CAD. The final amount is adjusted according to the actual weight of the individual piece prepared for shipment.
Is Culatello di Zibello DOP gluten-free?
Yes, our Culatello di Zibello DOP is gluten-free, making it a suitable choice for shoppers looking for gluten-free cured meat options.