Taleggio DOP Bontaleggio is a semi-soft cheese, with a minimum aging of 35 days which takes place in the natural caves of Pasturo, in the heart of the Valsassina.

The taste and aroma of DOP Bontàleggio is characterized by the natural microclimate of the seasoning caves.

This cheese is made from pasteurized cow’s milk from the areas authorized to produce Taleggio PDO (Protected Designation Origin)

You are placing a pre-order.

Your product will be made fresh for you by our Italian producers.

• Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
• Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.

Due to the perishable nature of this item, orders do NOT ship over the weekend.