Code: GU32
Product: Stracciatella
Supplier: Maldera
Size: 1 kg buckets, 4 pcs per case
Order in: cases
Case Size: 4 pcs x cs, 4 kg per box
Shelf Life: 15 days
$299.00
Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.
Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.
It pairs well with pasta, roasted vegetables, and tomatoes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: GU32
Product: Stracciatella
Supplier: Maldera
Size: 1 kg buckets, 4 pcs per case
Order in: cases
Case Size: 4 pcs x cs, 4 kg per box
Shelf Life: 15 days
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 4 kg |
$7.95
A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.
Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour. The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$5.91/100 gr
This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$5.87
More than having a single, precisely defined characteristic, Piedmont Toma represents a family of products with a variety of characteristics. They range from the use of both whole milk and skimmed milk and ample freedom of size and external aspect. One thing is certain however: the milk must be exclusively cow’s milk.
This is a certified DOP cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$9.86
This is a tasty cheese with genuine ingredients – made from sheep’s milk with the addition of truffle “veins” predominantly found in the cheese’s paste, giving it a unique and unmistakable fragrance and flavour.
The interior is delicious and firm, tipical of the pecorino cheese and the distinctive aroma is given by the presence of truffle pieces.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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