Maldera

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  Fresh Cheese

  Bocconcini Mozzarella with cream 30g bocconcini- 4 kg box

  The word “bocconcini” is derived from the Italian word “boccone,” meaning mouthful or morsel.

  The traditional method in which this cheese is made still stands true throughout southern Italy. They taste like mozzarella cheese, since they are actually a fresh variety of it. This makes the cheese extremely diverse for several meals.

  You can have Bocconcini on a variety of dishes including appetizers like salad, pasta, lasagna, and bruschetta. The cheese is excellent for cooking due to its high moisture content, which helps it melt more easily. It may also be eaten as-is with a sprinkle of salt and pepper on top.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $300.44

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  Fresh Cheese

  Burrata “Green Leaf” 250 gr take-away – 10 pcs x cs – 2.5 kg box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $193.00

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  Fresh Cheese

  Burrata 125 gr [no head] – 32 pcs x cs – 4 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Burrata 125 gr [no head] mini bucket – 15 balls x cs – 1.875 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $193.13

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  Fresh Cheese

  Burrata 125 gr [with head] mini bucket -15 pcs x case – 1.875 kg box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $193.13

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  Fresh Cheese

  Burrata 125 gr x 2 pcs (250 gr pack) – 10 pcs x cs – 2.5 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $193.00

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  Fresh Cheese

  Burrata 125 gr x 2 pcs [no head] – 10 pcs x cs – 2.5 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $193.00

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  Fresh Cheese

  Burrata 200 gr – 10 pcs x cs – 2 kg box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $206.00

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  Fresh Cheese

  Burrata 200 gr [no head] -10 pcs x cs – 2 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $154.00

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  Fresh Cheese

  Burrata 250 gr [no head] – 8 pcs x cs – 2 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $149.00

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  Blue Cheese

  Burrata Blue Cheese 125 gr cup – 11 pcs x cs – 1.375 kg box

  A typical pear shaped burrata cheese, this is a unique version of the standard burrata.

  An external appearance seems that of a traditional burrata, with a characteristic porcelain white colour and shiny skin. However, once the burrata is cut, a creamy white liquid comes out and the strings of stretched curd with the presence of blue cheese cubes are noticeable, precisely due to the presence of gorgonzola on the inside.

  The flavour is balanced, salty and slightly spicy. There is an intense flavor of gorgonzola, which is however slightly harmonized by the sweetness of the cream and stracciatella.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $153.46

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  Fresh Cheese

  Burrata Cheese 100 gr [no head] – 40 pcs x cs – 4 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Burrata Cheese 125 g [no head] Retail – 11 cups x cs – 1.375 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $193.99

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  Fresh Cheese

  Burrata Cheese 125 gr – 32 pcs x cs – 4 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Burrata Cheese 250 gr -16 pcs x cs – 4 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Burrata Cheese 250 gr Retail – 8 pcs x cs – 2 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $149.00

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  Fresh Cheese

  Burrata Cheese 330 gr – 12 pcs x case – 4 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Burrata Cheese 500 gr – 8 pcs x cs – 4 kg box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Burrata di Andria IGP 125 gr cup -11 pcs x cs – 1.375 kg box

  A fresh cheese made of spun paste originally produced in the

  region of Puglia. It’s made with cow’s milk and has a spherical

  shape between 7 and 10 cm in diameter. Its appearance is that of a small bag of white paste, with a thickness of about 2 mm. This handmade “bag” encloses a soft heart called stracciatella – stretched curd mixed with milk and cream.

  Its name is not random as it’s derived from the method of preparation. The “pasta filata” is ” torn ” by hand to form pieces (stracci or lucini ) of irregular shape and length. Its taste is given by the flavor of fresh milk combined with cream and its unmistakable shape.

  The raw material selection, along with the processing which necessarily involves the manual unraveling of the stretched curd and the characteristic closure (head), are the distinctive elements of the Burrata di Andria.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $158.96

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  Fresh Cheese

  Burrata Retail 125 gr (with head) – 24 pcs x case – 3 kg Box

  Burrata is a fresh cheese from Campania.

  Its production starts with the processing of the milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. At this point with the pasta filata are made bags in which the butter nuts are stored.

  It as a characteristic, delicate and aromatic flavor. It is usually eaten alone or used as a topper in pizza and pasta.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Flavoured Cheese

  Burrata with Truffles 125g cups – 11 pcs x case – 1.375 kg box

  Truffle burrata from Maldera is a product created to satisfy even the most sophisticated palates: delicate outside and soft inside, this truffle burrata has a more unique taste compared to traditional burrata from Puglia. The inner creamy center, the stracciatella, is enriched with pieces of black summer truffles.

  Perfect by itself, without any condiments, truffle burrata can also be the right ingredient for any dish.

  Truffle burrata is a perfectly balanced product with high nutritional value. Rich in proteins, it is a perfect side dish for some simple products, such as raw or cooked vegetables for an autumn/winter salad.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $159.00

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  Fresh Cheese

  Lactose-Free Burrata 125 gr cup – 11 pcs x cs – 1.375 kg box

  An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).

  Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.

  Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $115.50

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  Fresh Cheese

  Lactose-Free Burrata 125 x 2 (250 gr) – 10 pcs x case – 2.5 kg box

  An innovative product that allows consumers who are experiencing problems with the dairy products to finally taste a high-quality product with a very low lactose content (less than 0.1%).

  Lactose-free burrata is a flagship specialty of the typical Apulian dairy tradition, delactosed by a natural process involving the splitting of lactose proteins, and stuffed with a soft filling of lactose free mozzarella curds and lactose-free cream, creating a bundle with a delicious, sweet, and delicate flavour.

  Usually consumed alone it can also be part of a charcuterie board, pizza topping and other recipes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

   

  $279.00

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  Fresh Cheese

  Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box

  Fresh Mozzarella Nodini is a mild-flavored mozzarella style cheese made by Maldera in Puglia, Italy.

  “Nodini” refers to its unique knot-like shape, and each of these handshaped knots is pleasantly supple in texture, offering mild, milky flavor.

  Traditionally served with salads, they can also be served on cheese and antipasto platters, or alongside bread, finger foods, sun-dried tomatoes, or cocktails. They’re easy to prepare and make for an excellent surprise treat at a party or corporate event.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $299.90

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  Fresh Cheese

  Organic Burrata 125 gr [no head] – 24 pcs x cs – 3 kg box

  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

  It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $255.00

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  Fresh Cheese

  Organic Burrata 125 x 2 [no head] – 10 pcs x cs – 2.5 kg Box

  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

  It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

   

  $199.00

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  Fresh Cheese

  Organic Mozzarella Fior di Latte 125 gr cup – 8 pcs x cs – 1 kg box

  Fior di Latte, considered a cornerstone of the dairy heritage, is a classic of Apulian culinary production.

  For the Maldera, the key objective is to combine innovation with tradition. It’s for this reason that the master cheesemakers at Maldera have chosen an obsolete shape: the Fior di Latte, in fact, takes on the shape of a four-leaf clover. A symbol full of meaning: innovative from the shape, tasty by tradition.

  Also made from stretched curd, Fior di Latte is a mozzarella with a soft, milky, and delicate heart.

  Used in many recipes, for di latte mozzarella tends to have a mild, milky flavour. Unsurprisingly, their high moisture content means that they melt spectacularly. Excellent topping for pizza or part of a caprese salad.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $82.50

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  Flavoured Cheese

  Scamorza sticks – 30g

  These scamorza sticks are round and long, similar to a thin hot dog. Their caramel-coloured skin is smooth and glossy, uniform and of medium consistency. The past is creamy white, stringy, and soft. The taste is mild, salty, and pungent due to smoking.

  This product is produced by Maldera in Puglia, Italy using a whole pasteurized cow milk. The smoking process of the cheese is done using a natural method (cold smoked with Beechwood chips below 18 degrees Celsius).

  It can be served as apertivo or antipasto as something different and special. Also great with salads, cold cuts or even better when served warm in an over after being wrapped in speck or prosciutto.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $231.42

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  Flavoured Cheese

  Smoked Burratina [no head] (R) – MA12 – 125g

  Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

  Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

  One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $96.06

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  Flavoured Cheese

  Smoked Burratina [no head] (R) – MA13 – 125g

  Smoked burrata is a tasty alternative to the classic burrata Pugliese: a fresh and stretched-curd cheese, very similar to mozzarella but with a very soft and creamy heart.

  Maldera smoked burrata has a more intense flavour compared to the traditional burrata. The natural smoking process gives it a typical smoke flavour, in contrast with its creamy heart, but perfect to be tasted as it is or included in other recipes.

  One of the best ways to taste smoked burrata is to warm it up on a piece of traditional bread, paired with tomatoes, which create a perfectly balanced and unforgettable meal, thanks to their exceptional freshness.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $209.58

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  Fresh Cheese

  Stracciatella 1 kg bucket – 4 pcs x case – 4 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $299.00

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  Fresh Cheese

  Stracciatella 125 gr -11 pcs x cs – 1.375 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $108.00

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  Fresh Cheese

  Stracciatella 250 gr – 10 pcs x case – 2.5 kg box

  Stracciatella is made from fresh mozzarella curds – the same curds used to make mozzarella balls. The curds are soaked in hot water to make them pliable. Then they are stretched into long ropes and thinner strands. The strands are cut into small pieces and placed in a container of cream. The curds and cream are stirred together and let sit until most of the cream is absorbed. It is the inside of the “burrata”.

  Stracciatella cheese taste is similar to that of mozzarella cheese, mild and a bit sour and acidic. Since it’s made with cream, stracciatella tastes incredibly rich.

  It pairs well with pasta, roasted vegetables, and tomatoes.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $189.00

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  Fresh Cheese

  Treccia (braid) – 250g braid

  Treccia (literally braid) is an elegant and flavorful twisted mozzarella and is considered a traditional Italian mozzarella-style cheese.

  It is produced using only with high-quality ingredients and pasteurized milk. It has a semi-soft skin with a creamy heart and a milky flavor.

  This mozzarella variation is characterized by its braided shape and shiny surface. The cheese is made from pasteurized cow’s milk by Maldera in Puglia, Italy.

  The texture is stringy, elastic, and soft, while the flavors are fresh, delicate, and milky.

  It can be used in a variety of recipes or simply eaten on its own.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

  $301.60

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