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Piacentinu Ennese – 4kg

$400.20

$10.01 – 100 gr

Piacentinu Ennese cheese is produced in Sicily.

Its production is simple. The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken and half-cooked. The forms are then salted, saffron and black pepper is added and left to ripe for 60 days.

It has an intense and characteristic flavor with traces of saffron and pepper. It is usually paired with young red and white wines, spicy pear and apple mustard, fresh broad beans and peas and bread.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

 

 

Code: GU178

Product: Piancentinu ennese

Supplier: Guffanti

Size: 4kg

Order in: Wheel

Case Size: d.20 cm, 14cm h

SIZE OF CHEESE PIECES:

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

 

Weight N/A
Dimensions 1 × 1 × 1 cm
Weight

4 kg

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