Nonetheless, it is also excellent as a table cheese. Its denomination of protected origin (DOP) status is one of the oldest in Italy as it was awarded in 1955.
Serving suggestions: Full bodied, aged, red wines, honey. Hot pear and quince chutney. Fresh beans, peas and figs. ‘Carasau’ Sardinian bread
Production method: artisan
Ripening: at least 4 months
Fats: 36% M.F
Producers: Sardinian, Lazio dairies
SIZE OF CHEESE PIECES
Please consider that when ordering pieces, the size of each piece can have a slight variation.
Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.