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Pecorino Gran Riserva del Passatore

$449.50

$8.99 – 100 gr

Pecorino Gran Riserva del Passatore is produced in Emilia-Romagna.

The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked. The forms are then dry-salted and rubbed with raw flaxseed oil every day in order to maintain soft rind and to allow a uniform maturation.

It has a sharp, salty, and spicy flavor with some distinctive traces of truffle. It is usually eaten on its own and with vegetables or grated in pasta.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

Code: RT17

Product: Pecorino Gran Riserva del Passatore

Supplier: Romagna Terre

Size: 4kg

Order in: wheel

Case Size: d. 20cm, h. 10 cm

Shelf Life: 180 days

SIZE OF CHEESE PIECES:

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

 

Weight N/A
Dimensions 1 × 1 × 1 cm
Weight

5 kg

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