Code:Â MA06
Product :Â Nodini (Knots)
Supplier:Â Maldera
Size:Â 30 gr nodini in a 1 kg bucket. 4 pcs of 1 kg bucket in a box
Order in:Â cases
Case Size:Â 4 kg x cs
Shelf Life: Approximately 15 days from the receipt of your order
$299.90
Fresh Mozzarella Nodini is a mild-flavored mozzarella style cheese made by Maldera in Puglia, Italy.
“Nodini” refers to its unique knot-like shape, and each of these handshaped knots is pleasantly supple in texture, offering mild, milky flavor.
Traditionally served with salads, they can also be served on cheese and antipasto platters, or alongside bread, finger foods, sun-dried tomatoes, or cocktails. They’re easy to prepare and make for an excellent surprise treat at a party or corporate event.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code:Â MA06
Product :Â Nodini (Knots)
Supplier:Â Maldera
Size:Â 30 gr nodini in a 1 kg bucket. 4 pcs of 1 kg bucket in a box
Order in:Â cases
Case Size:Â 4 kg x cs
Shelf Life: Approximately 15 days from the receipt of your order
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 4 kg |
$6.35/100 gr
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures.  Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995.  It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$6.61Â
The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.
The taste is fresh and sharp with more aromatic traces when ripened at length.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$6.16
The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces. The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
You are placing a PRE-ORDER.
Orders placed Monday, Tuesday before 2 p.m. will be delivered between Wednesday, Thursday, Friday of the following week.
Orders placed from Tuesday after 2 p.m. to Sunday will be delivered two weeks later.
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