Gualerzi Pre-sliced Culatta is produced directly in Parma, Italy. The Culatta or Culaccia is obtained from the best part of the prosciutto leg or the heart of the prosciutto. The flavour is sweet and it melts in your mouth. Made under strict quality controls in Italy this Culatta is highly prized by connoisseurs.
Pre-sliced and ready to enjoy on charcuterie boards or gourmet panini.