Skip to content 
Shop
Burrata di Andria IGP 125 gr cup -11 pcs x cs – 1.375 kg box
$158.96
A fresh cheese made of spun paste originally produced in the
region of Puglia. It’s made with cow’s milk and has a spherical
shape between 7 and 10 cm in diameter. Its appearance is that of a small bag of white paste, with a thickness of about 2 mm. This handmade “bag” encloses a soft heart called stracciatella – stretched curd mixed with milk and cream.
Its name is not random as it’s derived from the method of preparation. The “pasta filata” is ” torn ” by hand to form pieces (stracci or lucini ) of irregular shape and length. Its taste is given by the flavor of fresh milk combined with cream and its unmistakable shape.
The raw material selection, along with the processing which necessarily involves the manual unraveling of the stretched curd and the characteristic closure (head), are the distinctive elements of the Burrata di Andria.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: MA26
Product: Burrata di Andria IGP
Supplier: Maldera
Size: 125 gr cups
Order in: Cases
Case Size: 11 cups
Shelf Life: Approximately 7-12 days at delivery.
Related products
- Aged Cheese
Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr
$31.78 – $317.84 This product has multiple variants. The options may be chosen on the product page$7.95
A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.
Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour. The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
- Aged Cheese
Sicilian Sheep Pecorino with Peppercorns – 100 gr
$891.75 This product has multiple variants. The options may be chosen on the product page$5.95
Pecorino cheese with black peppercorns is a cheese of long Sicilian tradition. While some say that the original recipe included not just the black peppercorns in the cheeses’ inner core, but the skin was also lined with chopped black pepper – a different processing that allows to flavor the cheese, protecting it at the same time, avoiding the “discomfort” of eating pepper grains.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
- Aged Cheese
Montasio DOP – 100 gr
$24.65 – $462.19 This product has multiple variants. The options may be chosen on the product page$6.16
The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces. The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
- Blue Cheese
Gorgonzola Dolce DOP – Blue Cheese – 1.5 kg piece
$77.21 This product has multiple variants. The options may be chosen on the product page$5.15/100 gr
The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
