Pecorino Canapa – Sheep’s milk with hemp

Code: RT02 Pecorino Canapa – Sheep’s milk with hemp

Product: Romagna Terre

Supplier: 380-500gr

Size: packs

Order in: d. 11cm, h. 5,5 cm

Case Size:

Shelf Life: 180 days

SIZE OF CHEESE PIECES:

Please consider that when ordering pieces, the size of each piece can have a slight variation.

Since you will be paying per gram price, please consider that there may be minimal variation, usually of around 10-20 grams. If there are any larger modifications in grams we will contact you to advise you before shipping the product to you.

About the product

$45.31 – 400 gr

Pecorino Canapa is produced in Emilia Romagna.

The sheep’s milk is heated, and calf rennet is added to create the “cagliata”. This paste is then broken, and half-cooked and hemp flowers are added. The forms are then salted for 80 to 100 days and left to ripe for eight to 12 months prior to release.

It has a sharp, salty, and spicy flavor. It is usually eaten on its own or grated in pasta.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.