Iberian Chorizo Bellota whole salami – 100 Gram

Aging: 4 months

The classic Spanish smoked, dry-cured sausage gets an extra dose of luxury. It’s made from the legendary Iberico breed of Pata Negra pigs, a breed famous for its high quality intramuscular fat, which makes the meat prized for its buttery, melt-in-the-mouth flavor and texture. With a great flavor and amazing texture, this is a top notch Spanish chorizo.

The Bellota Iberian Spanish Chorizo is made with a carefully selected mixture of pork meat from Iberian pata negra bellota pigs. Seasoned with salt and red natural pepper and put it to dry slowly.
Delicious dry-cured iberian sausage with strong flavor and reddish characteristic color.
It has a unique and complex flavor, and it can be eaten on its own or with sliced bread, authentic Picos Camperos or Manchego Cheese and red wine.

About the product

This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats.

Our selection favors a traditional and quality product, coming from Estremadura, an ideal context for an excellent seasoning process.

Weight per piece: between 250 and 400 gr