Guffanti Pecorino Sheep’s Milk Cheese “Coratino” 250 gr wedge
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by Taste For Luxury
$22.99
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Milk: sheep’s milk
Production method: artisanal
Paste: hard, semi-cooked
Salting: in brine
Ripening: 3-4 months
Fats: 26.5% Mgss
About the product
Slightly tangy with fragrant aroma, this sheep’s milk cheese is made by the cheesemakers in Puglia, Italy.
A typical southern Italian semi-hard cheese with elastic consistency, few holes and pale-yellow paste is produced according to traditional recipe using natural rennet. Southern Italians used it mainly as a gratin cheese, but over the last few years, this “Coratino” has emerged as a delicious table cheese and can be used in many recipes or simply as part of a charcuterie or cheese board.
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