Buffalo Mozzarella DOP 5×50 gram – 10 pcs per case – 2.5 kg box

Code: RO113

Product: Buffalo Mozzarella DOP

Supplier: Luigi Guffanti

Size: 5×50 gr (250 gr bag), 10 pcs x case

Order in: Cases

Case Size: 10 pcs of 5×50 gr balls in a 2.5 kg box

Shelf Life: Approximately 12 days from the receipt of your order

About the product

Buffalo mozzarella is produced in Campania. The buffalo milk, collected every morning at 3 am at the buffalo farms, is brought to the Dairy and is discharged into large circular tanks. Here, the milk is heated up to a temperature of 35-45 degrees. Then rennet is added. After about 30 minutes the cheesemaker makes a first break of the curd, making a cross on the surface with a knife. After about three / four hours of maturation, the curd grows into a uniform and elastic mass, which will then be spun with hot water. Boiling water at 100 °C is poured into the spinners. Their content is then mixed with a stick, leading to the formation of a uniform paste (‘filatura’, ‘spinning’). Then the forms are created and salted.

It could be eaten on its own or with tomatoes or ham.

This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.