Sicilian Sheep milk with chili pepper

Ingredients: Pasteurized sheep’s MILK, chili pepper 1%. salt, rennet, lactic ferments

Aging period: minimum of 10 days

Shelf Life: Full wheel 4 months from the production date

Storage temperature: in fridge from +2ºC to +6ºC

Internal appearance: Straw yellow with red chili flakes inside

Texture: Compact and elastic with crushed chili

Taste and smell: Pleasant and intense with scents of sheep’s milk, slightly spicy

Please note that this product has to be pre-ordered as it arrives directly from Italy.

About the product

It is a fresh cheese made from raw and whole sheep’s milk. It takes on a spicy taste and persistent aroma, thanks to the short maturation of 10 days. The rind is soft and wrinkled, the paste is soft but compact, with minimal holes.