Shop
Nodini (knots) 30 gr – 4 x 1 kg bucket – 4 kg per box
$299.90
Fresh Mozzarella Nodini is a mild-flavored mozzarella style cheese made by Maldera in Puglia, Italy.
“Nodini” refers to its unique knot-like shape, and each of these handshaped knots is pleasantly supple in texture, offering mild, milky flavor.
Traditionally served with salads, they can also be served on cheese and antipasto platters, or alongside bread, finger foods, sun-dried tomatoes, or cocktails. They’re easy to prepare and make for an excellent surprise treat at a party or corporate event.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: MA06
Product : Nodini (Knots)
Supplier: Maldera
Size: 30 gr nodini in a 1 kg bucket. 4 pcs of 1 kg bucket in a box
Order in: cases
Case Size: 4 kg x cs
Shelf Life: Approximately 15 days from the receipt of your order
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 4 kg |
Related products
-
Aged Cheese
Casera Valtellina DOP Cheese
$127.20 – $571.59 This product has multiple variants. The options may be chosen on the product page$6.35/100 gr
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures. Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995. It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Fresh Cheese
Caprino Cow 160 gr per pcs – 9 pcs x cs – 1.4 kg per box
$76.00 This product has multiple variants. The options may be chosen on the product pageCaprino goat, cows’ cheese is produced in Lombardy by Mauri.
Caprino Cow (80 gr x 2 logs)
Its production is simple. The milk is then heated to promote coagulation that takes place within 24 hours. Once the coagulation occurs, the curd is removed to a mold without milling. The molds sit for a period of 24 hours for the whey to drain out completely. The cheese is then salted and turned several times and then allowed to age depending on product desired.
It has a mellow goat flavor and a hint of spice in the finish.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Salva Cremasco DOP – 100 gr
$198.36 This product has multiple variants. The options may be chosen on the product page$6.61
The name derives from the fact that it was once produced to ‘save’ (“salvare”) excess milk – in particular that already used for extracting the cream in order to make butter – from the animals feeding in the rich water meadows in southern Lombardy. This cheese is compact, dry, and the colour is ivory with few holes.
The taste is fresh and sharp with more aromatic traces when ripened at length.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Blue Cheese
Gorgonzola Piccante DOP – Blue Cheese – 1.5 kg piece
$88.65 This product has multiple variants. The options may be chosen on the product page$5.91/100 gr
This piquant or “Piccante” version should be distinguished from the better known Sweet Gorgonzola. The latter version of the gorgonzola artisan cheese is soft and creamy, while the traditional version, Gorgonzola Piccante has a firmer past with less serum content. This is due to a longer ‘baking’ period given to the piccante variety.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
