Shop
Mozzarella Primavera Filone Pizza 2 kg pc
$91.35
4.57/100 gr
Mozzarella Primavera “loaf style” mozzarella is a real must have for any pizzeria or for home chefs who experiment different style of recipes.
Made using top quality Italian pasteurized cow’s milk, this product can be cut into thin slices and placed on pizzas, panini, or any other special recipe.
The product maintains it authentic Italian taste of top-notch dairy processing.
Also available in cubed version, where tasty, compact, and milky scent characteristics are obtained by using local milk of top quality.
Cubed version facilitates the use of pizza dressing as it’s easily placed on pizzas and panini. A versatile product for everyday use.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: CP02
Product: Mozzarella Primavera Filone Pizza
Supplier: Preziosa
Size: 2 kg loaf
Order in: cases
Case Size: 1 pcs x case
Shelf Life: 30 days approximately
Product can be frozen.
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 2 kg |
Related products
-
Aged Cheese
Casera Valtellina DOP Cheese
$127.20 – $571.59 This product has multiple variants. The options may be chosen on the product page$6.35/100 gr
This is the alter ego of ‘Bitto’ cheese, produced mainly in the autumn, winter and spring months is made exclusively on the alpine pastures. Like Bitto, it was awarded denomination of protected origin (DOP) status in 1995. It can be ripened with excellent results but it is often preferred fresh on its own or as an ingredient of traditional Valtellina recipes.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Pecorino Sheep Cheese with Saffron and Black Pepper – 100 gr
$31.78 – $317.84 This product has multiple variants. The options may be chosen on the product page$7.95
A hard sheep’s milk cheese, intense yellow in colour due to the presence of saffron. The flavor is accentuated by black pepper grains in cheese.
Its most obvious characteristic is the abundant addition of wild saffron to the curd, giving it a unique colour and flavour. The sheep used for its production feed mainly on a leguminous plant, which confers its own distinctive flavour to the milk.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Aged Cheese
Montasio DOP – 100 gr
$24.65 – $462.19 This product has multiple variants. The options may be chosen on the product page$6.16
The most famous cheese from Friuli whose origins line in the Montasio alpine, but which is currently produced throughout the region and in a number of Veneto provinces. The taste is sweet with traces of spices – depending on the aging period this intensity increases or decreases according to the length of ripening.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
-
Semi Hard Cheese
Sila Provola Calabria – 100 gr
$75.04 This product has multiple variants. The options may be chosen on the product page$ 5.00
This artisan made cheese has a compact, elastic, yellow inner paste with very few holes. It has a sweet and intense taste.
‘Provola’, or ‘provolone’ derive from the word ‘prova’ (test) – the sample of curd that was immersed in water to establish if the latter was hot enough for stringing out the paste. Unlike its name suggests, this cheese is produced many southern Italian regions.
You are placing a pre-order.
Your product will be made fresh for you by our Italian producers.
- Orders placed Monday by 2 p.m. (EST/EDT) will be delivered between Wednesday, Thursday, Friday of the following week.
- Orders placed from Monday after 2 p.m. (EST/EDT) to Sunday will be delivered two weeks later.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
