Mignon Small salami 50 gr

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  Italian Charcuterie

  Pork Lard – Whole Piece approximately 3 kg

  $4.13/100 gr

  Lardo is, in essence, cured pork fat. The lard is taken specifically from the back of the pig and cured in a marble basin with a mixture of salt and spices according to the Valsesia method. It’s a delicious product that we’ve only recently come to appreciate, however Italians have been eating it for centuries. The cherished fat sections are milky-white fat, while the leaner parts vary in colour from pink to red depending on the muscular anatomy.

  To make Lardo, the marble basins are first rubbed all over with garlic before the trimmed piece of fat is laid inside. Salt, pepper, rosemary, and garlic are all placed in between the layers of lard and the fat is left to cure. It’s sent is delicate: the sweet notes in the flavour set off the spices and herbs used in the curing process.

  SERVING

  It is usually eaten with bruschetta and on its own with olive oil. Can be used in numerous recipes.

  $125.00

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  Salami

  Salame al Tartufo – 400g

  Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $22.50

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  Salami

  Fennel Salami – 2kg

  $4.47

  This Salami is a fennel-seasoned salami made in Tuscany. The particularity of this product is its processing: minced pork meat, flavoured with fennel seeds and bathed in red wine.

  Fennel salami is stuffed in natural casings and subjected to intensive drying which is the period during which there is the most marked dehydration.

  We recommend you taste it sliced on its own or together with cheese and wine.

  $169.71

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  Salami

  Ventricina Hot and Spicy Salami – 100 gr

  $4.39

  Full bodied and pleasant. Intense perception of spices and hot peppers. Made using only pure pork ingredients.

  Authentic Italian product

  No GMOs

  $17.55 – $131.59

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