Fontal Valdora Cheese

$16.00 - 400 gr

This is a widespread Italian cheese, with a process that resembles that of Fontina cheese. It presents itself in several regions especially in Piedmont and Lombardy.

Straw-coloured, semi-hard and compact with little holes, it’s the most basic table cheese. It can also be melted into sauces, thickly shredded over pasta or pizza, or pressed into a gooey grilled sandwich.


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SKU: RO02 Categories: ,


Made from pasteurized whole cow milk.

Serving suggestions: It is sweet with a hit of milk and livestock. It goes well with white wines, marmalade, acacia honey. Other pairings are also fresh fruit or salami.

Production method: artisan and industrial

Salting: dry

Ripening: at least 60 days

Fats: 45% M.F

Producers: dairies in the Northern Italy

Additional information

Weight 1 kg

weight- 400 gr, weight- 600 gr, weight-1 kg, 1/4 wheel-2 kg


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