Code: CAL06
Product: Cossanella
Supplier: Altalanga
Size: Approximately 180 gr pieces, 6 pcs x case
Order in: cases
Case Size: 6 pcs/cs, appriximately 1 kg box
Shelf Life: 50 days
$75.33
$7.33/100 gr
Cossanella first catches your eye with its bright orange rind.
And while the rind is decidedly striking, what’s inside is equally gorgeous—an unbelievably creamy, decadent paste.
Flavors of fresh milk are balanced by a hint of lemony brightness, mingling with a button mushroom aroma at the rind.
Serve Cossanella with a fruit spread, Cranberry & Pistachio Crisps, and spicy-sweet raspberry habanero preserves.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
Code: CAL06
Product: Cossanella
Supplier: Altalanga
Size: Approximately 180 gr pieces, 6 pcs x case
Order in: cases
Case Size: 6 pcs/cs, appriximately 1 kg box
Shelf Life: 50 days
Weight | N/A |
---|---|
Dimensions | 1 × 1 × 1 cm |
Weight | 1.08 kg |
$8.27
The name of this cheese derives from its extraordinarily strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the cheese. In fact, the Latin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name ‘Moena Stinker’.
It belongs to one of the numerous families of Trento cheeses, ‘nostrani di casello’.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$11.90/100 gr
Your product will be made fresh for you by our Italian producers.
Due to the perishable nature of this item, orders do NOT ship over the weekend.
Crescenza fresh cheese is a known Italian cow’s milk product, typical of the Northern Italy provinces including Lombardy, Veneto, Liguria. It’s consumed very young. It has no rind and its texture is extremely soft, creamy and delicate in flavour. Crescenza is also known as “Stracchino” another name used to recognize this superb, multi-use fresh Italian cheese.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$5.15/100 gr
The younger brother of the traditional Gorgonzola (today known as Piccante), Sweet Gorgonzola was born in the regions of Lombardy and Piemonte, right after World War II. Soon enogh it became the most known variety of the Gorgonzola cheese. The main difference between the two varities consists of the greater whey content, making the Sweet Gorgonzola softer and more delicate version.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
$6.22
Avg. size per piece between 200/300 gr
This cheese has a wide geographical production, produced in two different versions.
Robiola Oro, presented here, is the one that is less aged of the two, but despite it, this variety has its own personality for the quality of basic milk – cattle fed with hay and its process of refining focuses on delivering one superb cheese!
It has a yellow clear and soft paste. White flowered rind is edible.
This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.
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