Ambrogino Cacciatore IGP Salami – 250 gr piece

Related products

• Add to wishlist
  Select options
  Italian Charcuterie

  Italian Cooked Ham “Giano”- Prosciutto Cotto – Whole piece 7 kg approx.

  $3.84/100 gr

  Prosciutto cotto, or “cooked ham,” is bright pink in colour and lighter in flavour than its crudo cousin. This prosciutto is slowly cooked at controlled temperatures, then cut into tender, moist slices.

  High quality product with a simple and natural taste. Made with legs of lean pork products, carefully selected, defatted, and cooked in an innovative mould that give this cooked prosciutto a shape that minimizes waste and is gives consistent shape when sliced.

  SERVING

  Serve prosciutto cotto in a panino or alongside bold cheeses, accompanied by a crisp white wine.

  This product is Gluten Free, Milk and Milk derivatives free, Polyphosphate free, Glutamate free with no added sugar.

  Warranted the SPIGA BARRATA seal from the ITALIAN CELIAC ASSOCIATION.

  $268.98

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Salami

  Salame al Tartufo – 400g

  Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 30/50 mm

  Aging: 3 weeks

  SERVING

  Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.

  This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).

  $22.50

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Italian Charcuterie

  MOCETTA DELLA VALSESIA vacuum-1.2kg

  $8.27 

  Produced in the northern part of Piedmont, namely in the Valsesia mountains, this cold cut derives from the lean cut of bovine meat. The mean is flavoured with garlic, bay leaves, rosemary, and sage as well as other mountain herbs and left to salt and marinate in its own juices. The flavour is delicate and aromatic.

  The origin of this charcuterie is ancient and stems from the need of peasant families to preserve meat during the long winter months in the Alps.

  SERVING

  With a higher degree of maturation, the cold cut becomes harder and more robust in flavour, making the meat darker in colour. Mocetta is traditionally thinly sliced. Its flavour is enhanced by pairing it with honey as well as walnut oil.

  $99.18

  Select options

  This product has multiple variants. The options may be chosen on the product page
• Add to wishlist
  Select options
  Salami

  Salami Napoli “Forte”- 350g

  Typical recipe from south of Italy, this salami is flavoured with hot pimento pepper and using only prime Italian pork. A slow and natural smoking process and traditional aging, make this unique sausage to enjoy everyday.Characterized by its horseshoe shape this product is ideal for those who love strong, decisive tastes and flavours.

  Grinding: Coarse

  Casing: Organic/Pork

  Diameter: 40 mm

  Aging: 3/4 weeks

  SERVING

  Enjoy the salami as an addition to your aperitivo or as an extra special panino together with some bread and mature cheese. It can also be used as an ingredient on pizza.

  $24.74

  Select options

  This product has multiple variants. The options may be chosen on the product page