Code: FRA20
Product: MOCETTA DELLA VALSESIA vacuum
Supplier: Franchi
Size: 1.2kg
Order in: pieces
Case Size: 2pcs x cs
$99.18
$8.27
Produced in the northern part of Piedmont, namely in the Valsesia mountains, this cold cut derives from the lean cut of bovine meat. The mean is flavoured with garlic, bay leaves, rosemary, and sage as well as other mountain herbs and left to salt and marinate in its own juices. The flavour is delicate and aromatic.
The origin of this charcuterie is ancient and stems from the need of peasant families to preserve meat during the long winter months in the Alps.
SERVING
With a higher degree of maturation, the cold cut becomes harder and more robust in flavour, making the meat darker in colour. Mocetta is traditionally thinly sliced. Its flavour is enhanced by pairing it with honey as well as walnut oil.
Code: FRA20
Product: MOCETTA DELLA VALSESIA vacuum
Supplier: Franchi
Size: 1.2kg
Order in: pieces
Case Size: 2pcs x cs
Weight | N/A |
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Dimensions | 1 × 1 × 1 cm |
Weight | 1.2 kg |
Salame made with 100% Italian pork enriched with summer truffle that gives the salami a rather intense taste and aroma.A truly unique product of its kind. During the preparation of the mixture, chopped pieces of truffles are mixed together with freshly selected Italian meats, clearly visible when cut, giving the salami its exceptional and unmistakable scent. Unmistakable shape is its plus as it reminds us of old artisan made salamis from the past. Uneven, coarse edges give his salami a unique presentation!
Grinding: Coarse
Casing: Organic/Pork
Diameter: 30/50 mm
Aging: 3 weeks
SERVING
Can be eaten on its own or part of any charcuterie board selection. In an aperitif it combines perfectly with a prosecco or even combined with fresh or semi aged cheeses.
This product features in the national list of Traditional Agri-Food Products of Italy (D.M. n.350, 8-9-1999).
$5.58
This traditional Spanish salami Chorizo Bellota, is made in a beautiful artisanal way using the most prestigious black pork, pata negra from Spain. Seasoned to perfection, thick and flavorful, this chorizo goes perfectly with a platter of cheeses and meats
Our selection favors a traditional and quality product, coming from Estremadura an ideal context for an excellent seasoning process.
Weight per piece: between 250 and 400 gr
Jamón ibérico or Iberian ham also know as “pata negra” is a type of ham from Iberian pigs, highly appreciated in Spanish and Portuguese cuisine, where it is considered top cuisine product.
Weight per piece: 50 gr
Flavour: delicate with spicy aftertaste
Average weight per piece: approx. 1.5 Kg
Minimum aging: 3 months
Gluten free
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