Carruba – Goat Milk in Carob Powder – 1 kg

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  This goat milk cheese has an earthy flavour.

  It’s a lightly seasoned soft cheese, without holes and with an edible white/straw yellow rind. It is the result of combining pasteurized goat’s milk and full cream, for a truly tasty and decisive final flavour, characterized by the typical pungent aroma of goat’s milk.

  It offers a good aromatic complexity and flavour.

  It can be served on a cutting board as an appetizer, as an aperitif or at the end of a meal, accompanied by other cheeses, cold cuts, and toasted bread.

  This is a pre-order cheese and waiting period to receive it is approximately 2 weeks.

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  It’s made with the milk from indigenous, black and brown patched cows. The alpine pasture productions or, at least, those safeguarding the artisan traditions, stand out amongst the variety of products which are currently on the market, ranging from medium to low quality.

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