Toasted Hazelnuts from Italy 5kg (Napoli)

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  Tuck into unparalleled freshness with this creamy and indulgent organic burrata, a luscious mix of cream and mozzarella.

  Its production starts with the processing of cow’s milk. The raw milk is pasteurized and added with the whey of the previous processing and the “Cagliata” is then broken. The resulting dough is acidified and placed in tubs with boiling water for the spinning process. The pasta filata is made bags in which the stracciatella is stored.

  It as a characteristic, delicate and aromatic flavor. Perfect on its own or in a salad, or even as a topper in pizza and pasta. This type of burrata is made with all organic ingredients.

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  Balsamic Vinegar

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  ORGANIC balsamic vinegar is high density product with a distinct tendency to sweet, fragrant, as the best balsamic should be. Product made with the must of the latest harvest of the Lambrusco grapes. This balsamic pairs perfectly with aged cheese, savory meats, fruits and deserts!

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  Semi Hard Cheese

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