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Prosciutto di Norcia IGP boneless pressed-7kg
$539.00
$7.70/100 gr
Prosciutto di Norcia IGP, considered the best of local production, is obtained with hams from heavy pigs initially trimmed and pear-shaped, and then dry-salted with salt for about three weeks.
After this period are desalted and seasoned with pepper and possibly other flavorings. After a period of drying, the duration of about two months and a half, in which the ham undergoes a slight smoking. To protect the parts not covered by the rind, the legs are massaged with a mixture of lard and flour. After a long period of curing, the ham is ready to be eaten.
It can be eaten on its own or with bread and cheese.
Code: RE07
Product: Prosciutto di Norcia IGP boneless pressed
Supplier: Poggio San Giorgio
Size: 7kg
Order in: per kg
| Weight | N/A |
|---|---|
| Dimensions | 1 × 1 × 1 cm |
| Weight | 7 kg |
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