How to Properly Store Aged Cheese to Preserve Its Flavor

Cheese that has been aged often has intense taste and texture profiles, something an expert in cheese appreciates. The downside, unfortunately, is that if not stored properly, spoilage as well as contamination of its taste are risks. Whether you prefer Parmesan, Gouda, or Cheddar, there are certain rules of storing aged cheese that you have to observe to use to the fullest.

The Best Storage Methods for Aged Cheese

Aged cheeses, in contrast with fresh cheeses, contain less water and provide a longer shelf life. But the thing is that they require appropriate environments to preserve their taste and texture. Here are several storage rules:

• Use Parchment or Wax Paper: Never put the plastic wrap around aged cheese, which retains moisture and accelerates mold formation. Parchment or wax paper is a professional means for allowing the cheese to breathe while keeping it from detaching moisture.
• Keep It in the Cheese Drawer: A proper spot for aged cheese is the cheese compartment or vegetable drawer in your refrigerator, where the level of humidity is slightly elevated compared to the rest of the fridge.
• Store at the Right Temperature: To protect the texture and taste of the cheese type, the cheese should be stored at a temperature ranging between 35°F and 45°F.
• Rewrap After Each Use: Every time you take the cheese out, rewrap it in fresh paper to prevent bacteria buildup and keep it in the best condition.

Understanding Aged Cheese Types and Their Storage Needs

There are slight variations in storing different aged cheese types. Let us examine, in brief, a few familiar cheese varieties and the requirements they have:

• Parmesan and Pecorino Romano: When wrapped well, these hard cheeses can be preserved in the refrigerator for a long time. They are good in airtight containers as well.
• Cheddar and Gouda: Wrap semi-hard cheeses in wax paper to prevent moisture buildup. Store the wrapped cheese inside a resealable plastic bag.
• Blue Cheese and Stilton: These types require breathable wrapping and are best stored separately to prevent their strong aromas from affecting other cheeses.

Benefits of Properly Storing Aged Cheese

Correct storage of aged cheese is important to maintain its texture and organic taste and avoid spoilage. A few benefits of aged cheese benefits are as follows:

• Enhanced Flavor: The cheese must be properly stored to continue with the gradual development of its taste. In the meantime, mold and dehydration should be avoided.
• Longer Shelf Life: The life of cheese can be extended if stored in the most conducive conditions, reducing wastage and enjoying for a longer time.
• Better Texture: It is necessary to control moisture levels in cheese so that cheese becomes neither hard nor crumbly.

Why Choose Taste for Luxury?

For all those people who give importance to the quality of cheese, Taste for Luxury makes it a point to obtain a selection of aged cheese from around the world. No matter if you want a classic Cheddar or blue cheese, rest assured that every single version is the best. Have a look at our entire range and have the extremely best quality aged cheese delivered to your doorstep in the shortest time!