Winter time is the best period during the year to eat and enjoy tasty, rare and precious cheese! That’s why it’s time to discover our cheese selection, one of the most complete you can find at any Canadian supplier. Don’t miss the chance to share with your…
Risotto with nuts and “4 Case Lard” Ingredients for 4 persons: Carnaroli rice: 320 gr walnuts: 50 gr almonds: 20 gr pine nuts: 20 gr pistachio nuts: 20 gr Parmesan Cheese: 150 gr 4 Case lard: 200 gr vegetable soup: 400 gr shallot: 100 gr white…
Organic Sauces: tomato, vegetables and pesto. If you’re looking for an undeniably delicious sauces that are also certified organic, our selection is what you’ve been searching for. Vegetables naturally grown on organical fields combined with artisan transformation are two guarantees that confirm these products are top…
The bunet (or bonet, using the traditional spelling) is a typical ancient dessert of Piedmont, specially in Torino (Turin). It is a dark pudding, of the same family of the crème caramel desserts, and it was already diffused in the 13th century’s court banquets. Its name…