Truffle Caviar

Tartuflanghe

The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. The tasty juice is then reduced in small pearls through a technique called "spherification". These pearls have the taste of the truffle but physical charateristics, colour and texture of caviar.

CAD $ 31.00

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Truffle Caviar

Truffle Caviar

The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. The tasty juice is then reduced in small pearls through a technique called "spherification". These pearls have the taste of the truffle but physical charateristics, colour and texture of caviar.

Write a review