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Truffle Butter

This is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!

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CAD $ 15.00

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Fact

Country of Production Italy
Region Marche
Manufacturer T&C Truffles Acqualagna

Details

Ingredients: 88% butter, summer truffle (Tuber aestivum Vitt.) 5%, “Parmigiano Reggiano DOP” cheese, salt, dehydrated potatoes, acidifier: citric acid, aroma.

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Truffle Butter

Truffle Butter

This is a condiment of butter and black truffle. It can be used mainly as a sauce for pasta (tagliatelle, tortellini), scallops, omelettes, eggs, hot entrees – anything that you would like to have that unmistakable truffle flavour!

Write a review