Whole Summer black truffle preserved in brine.
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
You can slice it on pasta or risotto dishes of any kind!
Warning: Last items in stock!
|Country of Production||Italy|
|Manufacturer||T&C Truffles Acqualagna|