These are pure truffle slices from bianchetto white truffle.
You can use it as a sauce for pasta (tagliatelle, tortellini, crepes, rice, etc.). Also great for seasoning the fish (sea bass fillet), as a garnish for salads of mushrooms or velvety potato, pizza.
Use it also to put it on crostini bread for a unique truffle experience!
Warning: Last items in stock!
|Country of Production||Italy|
|Manufacturer||T&C Truffles Acqualagna|