This tasty cream is a symbol of the Italian gastronomical excellence, the Parmigiano Reggiano cheese, and a precious jewel of the the earth, the truffle. Approved by the Consortium of the Parmigiano Reggiano
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This product is ideal to season all kinds of pasta, gnocchi, tortelli and ravioli. Parmigiano Reggiano Cream with Truffle may also be used as a tasty appetizer on bread or toast, and it can be used to fill crêpes and pastry shells or as a base for original recipes.
Should be kept at room temperature. After opening must be refrigerated for up to 7 days.