Risotto with nuts and “4 Case Lard” Ingredients for 4 persons: Carnaroli rice: 320 gr walnuts: 50 gr almonds: 20 gr pine nuts: 20 gr pistachio nuts: 20 gr Parmesan Cheese: 150 gr 4 Case lard: 200 gr vegetable soup: 400 gr shallot: 100 gr white…
Risotto with nuts and “4 Case Lard” Ingredients for 4 persons: Carnaroli rice: 320 gr walnuts: 50 gr almonds: 20 gr pine nuts: 20 gr pistachio nuts: 20 gr Parmesan Cheese: 150 gr 4 Case lard: 200 gr vegetable soup: 400 gr shallot: 100 gr white…